Commissary kitchen : (Record no. 131328)

000 -LEADER
fixed length control field 01575cam a2200409Ki 4500
001 - CONTROL NUMBER
control field vtls003274887
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508125123.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu|||unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171218s2016 nyu o 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780997146226
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0997146222
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780997146233
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)993623502
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn993623502
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201712181427
Level of effort used to assign nonsubject heading access points shuhada
-- 201712181209
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency N
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N
Modifying agency N
-- OCLCF
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Johnson, Albert "Prodigy",
Relator term author.
245 10 - TITLE STATEMENT
Title Commissary kitchen :
Remainder of title my infamous prison cookbook /
Statement of responsibility, etc. by Albert "Prodigy" Johnson and Kathy Iandoli ; foreword by Eddie Huang.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Infamous,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from PDF title page (EBSCO, viewed July 17, 2017).
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] All EBSCO eBooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Prisons
General subdivision Food service
Geographic subdivision United States
Form subdivision Anecdotes.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Iandoli, Kathy,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Huang, Eddie,
Relator term author of foreword.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1351000
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 131328
Koha biblioitemnumber 131328
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 33.80 2020-02-21 2020-02-21 Main Collection SCAFS,70006,03,CL,PPT