Falling off the bone / (Record no. 131532)

000 -LEADER
fixed length control field 00856cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003213160
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114403.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2010 njua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470467138 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470467134 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181738
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102081038
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102081037
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102081033
Level of effort used to assign classification shuhada
-- 201011250820
-- haizir
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.66
Item number AND 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anderson, Jean,
Dates associated with a name 1929-
9 (RLIN) 14092
245 10 - TITLE STATEMENT
Title Falling off the bone /
Statement of responsibility, etc. Jean Anderson ; photography by Jason Wyche.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 254 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Meat)
9 (RLIN) 46826
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stews.
9 (RLIN) 22672
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low budget cooking.
9 (RLIN) 45392
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wyche, Jason.
9 (RLIN) 45400
920 ## - Programme
Programme SHT : 157419
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 131532
Koha biblioitemnumber 131532
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-12-17 92.20 8 5000104851 2019-12-05 2013-04-09 1 Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 92.20 Main Collection SCAFS,30003,02,GR