Taylor's Library Banner

Baking one step at a time : (Record no. 131855)

MARC details
000 -LEADER
fixed length control field 00983cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003210317
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114414.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780600619536 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0600619532 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181426
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201101181719
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201101181714
Level of effort used to assign classification shuhada
-- 201009151526
-- malathy
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number MAG 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Magnier-Moreno, Marianne.
9 (RLIN) 49811
240 10 - UNIFORM TITLE
Uniform title Pâtisserie.
Language of a work English
245 10 - TITLE STATEMENT
Title Baking one step at a time :
Remainder of title the ultimate step-by-step cookbook /
Statement of responsibility, etc. Marianne Magnier-Moreno ; photography, Frédéric Lucano ; styling, Sonia Lucano.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hamlyn,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent ca. 250 p. :
Other physical details col. ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
546 ## - LANGUAGE NOTE
Language note Translated from the French.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baked products.
9 (RLIN) 31905
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lucano, Fred.
9 (RLIN) 49812
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lucano, Sonia.
9 (RLIN) 49813
920 ## - Programme
Programme SHT : 151629
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 01/12/2010 39.50 41 5000107601 05/12/2019 26/09/2018 1 Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 6 39.50 Main Collection SCAFS,30042,03,GR