| 000 -LEADER |
|---|
| fixed length control field |
00896cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003219084 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114425.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110624s2010 nyu 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780307453204 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0307453200 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201108091111 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201108081654 |
| Level of effort used to assign classification |
siew_eng |
| Level of effort used to assign subject headings |
201108081648 |
| Level of effort used to assign classification |
siew_eng |
| -- |
201106241320 |
| -- |
pushpa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95023 |
| Item number |
SMI 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smilow, Rick. |
| 9 (RLIN) |
53311 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Culinary careers : |
| Remainder of title |
how to get your dream job in food with advice from top culinary professionals / |
| Statement of responsibility, etc. |
Rick Smilow and Anne E. McBride. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, N.Y. : |
| Name of publisher, distributor, etc. |
Clarkson Potter, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 360 p. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Vocational guidance. |
| 9 (RLIN) |
18020 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Vocational guidance. |
| 9 (RLIN) |
24764 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McBride, Anne E. |
| 9 (RLIN) |
53312 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 166598 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
132146 |
| Koha biblioitemnumber |
132146 |
