000 -LEADER |
fixed length control field |
00664cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003212026 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114502.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2010 si a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789812752147 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9812752145 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181815 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201012241750 |
Level of effort used to assign classification |
shuhada |
-- |
201010291555 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 |
Item number |
GRE 2010 |
245 04 - TITLE STATEMENT |
Title |
The great book of ingredients. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
Page One, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
287 p. : |
Other physical details |
col. ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition. |
9 (RLIN) |
24774 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
920 ## - Programme |
Programme |
GENLS : 153968 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
133213 |
Koha biblioitemnumber |
133213 |