000 -LEADER |
fixed length control field |
01029nam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003212180 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114505.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 nyua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780071745796 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0071745793 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0071549579 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780071549578 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181824 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201102181229 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201101311128 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201101271646 |
Level of effort used to assign classification |
siew_eng |
-- |
201011021620 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5635 |
Item number |
BLA 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Blatner, Dawn Jackson. |
245 14 - TITLE STATEMENT |
Title |
The flexitarian diet : |
Remainder of title |
the mostly vegetarian way to lose weight, be healthier, prevent disease and add years to your life / |
Statement of responsibility, etc. |
Dawn Jackson Blatner. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
McGraw-Hill, |
Date of publication, distribution, etc. |
c2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 285 p. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 257-266) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Reducing diets. |
9 (RLIN) |
21374 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetarianism. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetarian cooking. |
9 (RLIN) |
46842 |
920 ## - Programme |
Programme |
GENLS : 154177 |
921 ## - Programme |
Programme |
SMN : 156748 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
133304 |
Koha biblioitemnumber |
133304 |