000 -LEADER |
fixed length control field |
01102cam a2200301 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003212851 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114517.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2010 si a b 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789814281652 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9814281654 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201203152019 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201202211738 |
Level of effort used to assign classification |
izani |
Level of effort used to assign subject headings |
201103021007 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201103021005 |
Level of effort used to assign classification |
shuhada |
-- |
201011230847 |
-- |
haizir |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-si--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.76164795 |
Item number |
KOH 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Koh, William. |
9 (RLIN) |
48554 |
245 14 - TITLE STATEMENT |
Title |
The top toast : |
Remainder of title |
Ya Kun and the Singapore breakfast tradition / |
Statement of responsibility, etc. |
William Koh. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Ya Kun and the Singapore breakfast tradition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
Cengage Learning, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 214 p., [4] p. of plates : |
Other physical details |
ill. (some col.) ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. [209]-214). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Coffee shops |
Geographic subdivision |
Singapore |
General subdivision |
Management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management |
Geographic subdivision |
Singapore. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Small business |
Geographic subdivision |
Singapore. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Leadership. |
920 ## - Programme |
Programme |
GENLS : 155248 |
921 ## - Programme |
Programme |
DIB : 155839 |
922 ## - Programme |
Programme |
GEN : 178262 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
133659 |
Koha biblioitemnumber |
133659 |