In the kitchen : (Record no. 133750)

000 -LEADER
fixed length control field 00867nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003213061
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114520.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2010 nyu 000 1 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781416579007 (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439184134 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201712291746
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201104111628
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201103311617
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201103181439
Level of effort used to assign classification wilmina
-- 201011241150
-- malathy
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk-en
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 823.92
Item number ALI 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ali, Monica,
Dates associated with a name 1967-
9 (RLIN) 23143
245 10 - TITLE STATEMENT
Title In the kitchen :
Remainder of title a novel /
Statement of responsibility, etc. Monica Ali.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Scribner,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 586 p. ;
Dimensions 18 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
Geographic subdivision England
-- London
Form subdivision Fiction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
Form subdivision Fiction.
9 (RLIN) 51103
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Form subdivision Fiction.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name London (England)
Form subdivision Fiction.
9 (RLIN) 3801
920 ## - Programme
Programme GENSH : 157870, 155467
921 ## - Programme
Programme GEN : 158330
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 133750
Koha biblioitemnumber 133750
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 TC External Storage TC External Storage 2011-01-03 34.90 2 5000110088 2019-12-05 2012-06-18 1 34.90 Main Collection GENxx,GENxx,01,GR
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 TC External Storage TC External Storage 2011-01-31 34.90 1 5000112489 2019-12-05 2011-12-28 1 34.90 Main Collection GENSH,GENSH,01,GR