000 -LEADER |
fixed length control field |
01227cam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003213279 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200207100824.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
g--- vn |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
vd cvairu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2010 nyua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781584798576 (hardback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071419 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201510031204 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201103091418 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201103091402 |
Level of effort used to assign classification |
pushpa |
-- |
201011251110 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
BRO 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brown, Alton. |
245 10 - TITLE STATEMENT |
Title |
Good eats 2 : |
Remainder of title |
the middle years / |
Statement of responsibility, etc. |
Alton Brown. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Good eats two |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Stewart, Tabori & Chang, |
Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
431 pages : |
Other physical details |
illustrations (chiefly colour) ; |
Dimensions |
26 cm + |
Accompanying material |
1 DVD (4 3/4 in.) |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
two-dimensional moving image |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
337 ## - MEDIA TYPE |
Media type term |
video |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
338 ## - CARRIER TYPE |
Carrier type term |
videodisc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Season 6 -- Season 7 -- Season 8 -- Season 9 -- Season 10. |
630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Good eats (Television program) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
730 0# - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Good eats (Television program) |
920 ## - Programme |
Programme |
SHT : 155708, 159163 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
133834 |
Koha biblioitemnumber |
133834 |