000 -LEADER |
fixed length control field |
00929aam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003213283 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114523.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110311s2005 nyua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781584794608 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1584794607 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201103250924 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201103111625 |
Level of effort used to assign classification |
izani |
Level of effort used to assign subject headings |
201102181807 |
Level of effort used to assign classification |
VLOAD |
-- |
201011251116 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.4 |
Item number |
KNI 2005 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Knickerbocker, Peggy, |
Dates associated with a name |
1945- |
9 (RLIN) |
50943 |
245 10 - TITLE STATEMENT |
Title |
Simple soirées : |
Remainder of title |
seasonal menus for sensational dinner parties / |
Statement of responsibility, etc. |
Peggy Knickerbocker ; foreword by Diane Johnson ; photographs by Christopher Hirsheimer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Stewart, Tabori & Chang, |
Date of publication, distribution, etc. |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
223 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dinners and dining. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Entertaining. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Menus. |
9 (RLIN) |
11694 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hirsheimer, Christopher. |
9 (RLIN) |
23439 |
920 ## - Programme |
Programme |
SHT : 155713 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
133838 |
Koha biblioitemnumber |
133838 |