000 -LEADER |
fixed length control field |
00991nam a2200253Ia 4500 |
001 - CONTROL NUMBER |
control field |
vtls003215117 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200207100853.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn ---uuuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 ii a o 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789380075334 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9380075332 (electronic bk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201708301433 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201708011504 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201708011148 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201102181820 |
Level of effort used to assign classification |
VLOAD |
-- |
201012301638 |
-- |
azura |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5946 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hyde, Felecia. |
245 10 - TITLE STATEMENT |
Title |
Food of the world. |
Name of part/section of a work |
Spain |
Medium |
[electronic resource] |
Statement of responsibility, etc. |
Felecia Hyde. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chandni Chowk, Delhi [India] : |
Name of publisher, distributor, etc. |
Global Media, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (216 p.) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Spanish. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Mediterranean. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://ezproxy.taylors.edu.my/login?url=http://portal.igpublish.com/iglibrary/search/GLOBALMB0000130.html |
Public note |
Accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
134366 |
Koha biblioitemnumber |
134366 |