Food of the world. (Record no. 134366)

000 -LEADER
fixed length control field 00991nam a2200253Ia 4500
001 - CONTROL NUMBER
control field vtls003215117
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200207100853.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn ---uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 ii a o 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380075334 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9380075332 (electronic bk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201708301433
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201708011504
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201708011148
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102181820
Level of effort used to assign classification VLOAD
-- 201012301638
-- azura
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5946
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hyde, Felecia.
245 10 - TITLE STATEMENT
Title Food of the world.
Name of part/section of a work Spain
Medium [electronic resource]
Statement of responsibility, etc. Felecia Hyde.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chandni Chowk, Delhi [India] :
Name of publisher, distributor, etc. Global Media,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (216 p.)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Spanish.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Mediterranean.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://ezproxy.taylors.edu.my/login?url=http://portal.igpublish.com/iglibrary/search/GLOBALMB0000130.html
Public note Accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 134366
Koha biblioitemnumber 134366
Holdings
Withdrawn status Lost status Damaged status Not for loan Date acquired Date last seen Price effective from
        2020-02-07 2020-02-07 2020-02-07