The Asian oven : (Record no. 134549)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00828cam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003222803 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226114547.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110819s2011 si a 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789814328531 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9814328537 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201202171007 |
| Level of effort used to assign nonsubject heading access points | wilmina |
| Level of effort used to assign subject headings | 201202030935 |
| Level of effort used to assign classification | izani |
| -- | 201108191519 |
| -- | malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.586 |
| Item number | SEO 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Seow, Jo Marion. |
| 9 (RLIN) | 55370 |
| 245 14 - TITLE STATEMENT | |
| Title | The Asian oven : |
| Remainder of title | innovative ways with Asian food / |
| Statement of responsibility, etc. | Jo Marion Seow. |
| 246 1# - VARYING FORM OF TITLE | |
| Display text | Cover title: |
| Title proper/short title | Asian oven : |
| Remainder of title | innovative ways with Asian food : steam, braise, fry, roast, bake |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Singapore : |
| Name of publisher, distributor, etc. | Marshall Cavendish Cuisine, |
| Date of publication, distribution, etc. | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 178 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 26 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Electric cooking. |
| 9 (RLIN) | 55371 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Asian. |
| 9 (RLIN) | 44991 |
| 920 ## - Programme | |
| Programme | SHT : 171312 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 30/11/2011 | 69.90 | 2 | 5000121216 | 05/12/2019 | 17/03/2016 | 1 | 69.90 | Main Collection | SCAFS,30042,03,CL |