Extracting bioactive compounds for food products : (Record no. 134709)

000 -LEADER
fixed length control field 00995cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003215638
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114553.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 flua |b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420062373 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420062379 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201108271353
Level of effort used to assign nonsubject heading access points susan
Level of effort used to assign subject headings 201105091053
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201104151509
Level of effort used to assign classification izani
Level of effort used to assign subject headings 201102181533
Level of effort used to assign classification VLOAD
-- 201102101552
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.022
Item number EXT 2009
245 00 - TITLE STATEMENT
Title Extracting bioactive compounds for food products :
Remainder of title theory and applications /
Statement of responsibility, etc. edited by M. Angela A. Meireles.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 464 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Contemporary food engineering
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Extraction (Chemistry)
9 (RLIN) 37820
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Meireles, M. Angela A.
9 (RLIN) 50058
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Contemporary food engineering
9 (RLIN) 51857
920 ## - Programme
Programme ENG : 160541
921 ## - Programme
Programme BMS : 164126
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 134709
Koha biblioitemnumber 134709
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Koha item type Public note
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2011-08-01   5000119176 2019-12-05 1 Main Collection SBSxx,36000,03,GR
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2011-04-07   5000114373 2019-12-05 1 Main Collection SOExx,07015,03,GR