| 000 -LEADER |
|---|
| fixed length control field |
00994nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003215730 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200207100916.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110214s2009 my a bm 00| 0 eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102141050 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| -- |
201102141047 |
| -- |
wilmina |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
D684 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lee, Dik Yang. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Taste and flavour perception of individuals case study : |
| Remainder of title |
food pairing theory / |
| Statement of responsibility, etc. |
presented by Lee Dik Yang. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Kuala Lumpur], |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
71 p. : |
| Other physical details |
ill. ; |
| Dimensions |
31 cm. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2009. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Universite De Toulouse Le Mirail. |
| Subordinate unit |
Taylor's College, School of Hospitality and Tourism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dissertations, Academic |
| General subdivision |
Universite De Toulouse Le Mirail. |
| -- |
Tourism Management (Hons) Hotel and Restaurant Management (PRO) |
| Chronological subdivision |
2009. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dissertations, TCHT. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 160676 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
134756 |
| Koha biblioitemnumber |
134756 |
