Taylor's Library

Nutrition : (Record no. 134858)

000 -LEADER
fixed length control field 01553cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003215887
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114558.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110307s2011 caua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780538734943 (pbk. : student ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0538734949 (pbk. : student ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780538496834 (loose-leaf ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0538496835 (loose-leaf ed.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201104191840
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201104191801
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201103071032
Level of effort used to assign classification masrina
Level of effort used to assign subject headings 201102181805
Level of effort used to assign classification VLOAD
-- 201102171404
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number WEB 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Webb, Frances Sizer.
9 (RLIN) 50801
245 10 - TITLE STATEMENT
Title Nutrition :
Remainder of title concepts and controversies /
Statement of responsibility, etc. Frances Sienkiewicz Sizer, Ellie Whitney.
250 ## - EDITION STATEMENT
Edition statement 12th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Belmont, CA :
Name of publisher, distributor, etc. Wadsworth/Cengage Learning,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 597, [227] p. :
Other physical details col. ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food choices and human health -- Nutrition tools: standards & guidelines -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitney, Eleanor Noss.
9 (RLIN) 11653
920 ## - Programme
Programme BMS : 160873
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 134858
Koha biblioitemnumber 134858
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-02-24 17 5000112960 2020-02-13 2018-10-29 1 Main Collection SBSxx,36100,03,GR