Taylor's Library

Who's buying at restaurants and carry-outs / (Record no. 135068)

000 -LEADER
fixed length control field 01244cam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls003225444
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114606.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111102s2010 nyua s 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781935775096 (pbk)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201202161322
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201202161155
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201201261759
Level of effort used to assign classification jamalia
-- 201111021656
-- shaqilah
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 339.48664
Item number WHO 2010
245 00 - TITLE STATEMENT
Title Who's buying at restaurants and carry-outs /
Statement of responsibility, etc. by the New Strategist editors.
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ithaca, N.Y. :
Name of publisher, distributor, etc. New Strategist Publications,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 77 p. :
Other physical details ill., ;
Dimensions 28 cm.
490 1# - SERIES STATEMENT
Series statement Who's buying series
500 ## - GENERAL NOTE
General note Based on data from Bureau of Labor Statistics' 2008 Consumer Expenditure Survey.
500 ## - GENERAL NOTE
General note Chiefly tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision United States
Form subdivision Statistics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision United States
Form subdivision Statistics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food consumption
Geographic subdivision United States
Form subdivision Statistics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumers' preferences
Geographic subdivision United States
Form subdivision Statistics.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element New Strategist Publications, Inc.
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Bureau of Labor Statistics.
Title of a work Consumer expenditure survey.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Who's buying series
9 (RLIN) 59093
920 ## - Programme
Programme SHT : 175087
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 135068
Koha biblioitemnumber 135068
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2011-12-01 185.85   5000127991 2019-12-05 1 185.85 Main Collection SCAFS,70003,02,GR