| 000 -LEADER |
|---|
| fixed length control field |
01187cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003224804 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114609.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111021s2011 nyu 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780061881787 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0061881783 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201202041158 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201201301548 |
| Level of effort used to assign classification |
malathy |
| -- |
201110211057 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59 |
| Item number |
FRE 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Freeman, Danyelle. |
| 9 (RLIN) |
56844 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Try this : |
| Remainder of title |
traveling the globe without leaving the table / |
| Statement of responsibility, etc. |
Danyelle Freeman. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
ECCO, |
| Date of publication, distribution, etc. |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 292 p. ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
British cuisine -- Chinese cuisine -- Mastering a restaurant -- Cuban cuisine -- French cuisine -- Why manners matter -- Greek cuisine -- Indian Cuisine -- Dinner table crimes and misdemeanors -- Italian cuisine -- Japanese cuisine -- Reading into dinner : on dating and dining out -- Korean cuisine -- Mexican cuisine -- Diner's rights -- Middle Eastern cuisine -- Spanish cuisine --- Thai Cuisine -- Vietnamese Cuisine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking. |
| 9 (RLIN) |
45389 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 174591 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
135137 |
| Koha biblioitemnumber |
135137 |
