| 000 -LEADER |
|---|
| fixed length control field |
00956cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003223325 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114611.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110905s2010 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781844773411 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1844773418 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201111290803 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201111261518 |
| Level of effort used to assign classification |
susan |
| Level of effort used to assign subject headings |
201111211123 |
| Level of effort used to assign classification |
izani |
| -- |
201109051136 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.657 |
| Item number |
COO 2010 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cooking with herbs and spices : |
| Remainder of title |
the complete guide to aromatic ingredients and how to use them, with over 200 recipes / |
| Statement of responsibility, etc. |
Andi Clevely ... [et. al.] |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Herbs and spices |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hermes House, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
512 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previously published as The encyclopaedia of herbs and spices. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Herbs) |
| 9 (RLIN) |
46798 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Herbs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spices. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clevely, A. M., |
| Dates associated with a name |
1945- |
| 9 (RLIN) |
17130 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 172086 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
135200 |
| Koha biblioitemnumber |
135200 |
