| 000 -LEADER |
|---|
| fixed length control field |
00821cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003223326 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114611.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110905s2009 ja a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780804840446 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
080484044X (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201111290929 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201111281503 |
| Level of effort used to assign classification |
susan |
| Level of effort used to assign subject headings |
201111231651 |
| Level of effort used to assign classification |
izani |
| -- |
201109051140 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.595 |
| Item number |
SKA 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Skaria, Alex. |
| 9 (RLIN) |
57935 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Asian barbecue book : |
| Remainder of title |
from teriyaki to tandori : 125 tantalizing recipes for your grill / |
| Statement of responsibility, etc. |
Alex Skaria ; photography by Alberto Cassio. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Tokyo : |
| Name of publisher, distributor, etc. |
Tuttle Pub., |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Barbecuing |
| Geographic subdivision |
Asia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Asian. |
| 9 (RLIN) |
44991 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cassio, Alberto. |
| 9 (RLIN) |
57936 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 172087 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
135201 |
| Koha biblioitemnumber |
135201 |
