000 -LEADER |
fixed length control field |
00661nam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003222683 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114613.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110816s2010 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781848528444 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201111281152 |
Level of effort used to assign nonsubject heading access points |
susan |
Level of effort used to assign subject headings |
201111281120 |
Level of effort used to assign classification |
susan |
Level of effort used to assign subject headings |
201111221236 |
Level of effort used to assign classification |
izani |
-- |
201108161009 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.6374 |
Item number |
CHO 2010 |
245 00 - TITLE STATEMENT |
Title |
Chocolate. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Taste : chocolate |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Igloo, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
224 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
"Over 100 mouth-watering recipes." |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Chocolate) |
9 (RLIN) |
45659 |
920 ## - Programme |
Programme |
SHT : 171162 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
135247 |
Koha biblioitemnumber |
135247 |