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Modernist cuisine : (Record no. 136639)

MARC details
000 -LEADER
fixed length control field 01716cam a2200409 a 4500
001 - CONTROL NUMBER
control field vtls003217179
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114709.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110519s2011 waua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780982761007 (pbk. : set of 6 v.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0982761007 (pbk. : set of 6 v.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201206150927
Level of effort used to assign nonsubject heading access points stazrina
Level of effort used to assign subject headings 201109211021
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201109201347
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201109191616
Level of effort used to assign classification pushpa
-- 201105191517
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number MYH 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Myhrvold, Nathan.
9 (RLIN) 3435
245 10 - TITLE STATEMENT
Title Modernist cuisine :
Remainder of title the art and science of cooking /
Statement of responsibility, etc. Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
246 30 - VARYING FORM OF TITLE
Title proper/short title Art and science of cooking.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bellevue, Wash. :
Name of publisher, distributor, etc. Cooking Lab,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 6 v. :
Other physical details col. ill. ;
Dimensions 28-34 cm.
500 ## - GENERAL NOTE
General note Vols. 1-5 (34 cm.), v. 6 (28 cm.) is a spiral bound book.
500 ## - GENERAL NOTE
General note Includes index and glossary for all vols. in v. 5.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
9 (RLIN) 14385
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Molecular gastronomy.
9 (RLIN) 52015
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Young, Chris.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bilet, Maxime.
9 (RLIN) 55934
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Ryan Matthew.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cooking Lab.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title History and fundamentals.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Techniques and equipment.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Animals and plants.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Ingredients and preparations.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Plated-dish recipes.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Kitchen manual.
920 ## - Programme
Programme SHT : 164863, 172479, 172481, 172483, 172485, 172486
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / chronology Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 19/09/2011 Vol. 6 10 5000122736 05/12/2019 08/06/2017 1 Main Collection SCAFS,70003,03,GR | SFSGx,94601,03,RA
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 19/09/2011 Vol. 5 12 5000122735 05/12/2019 24/08/2012 1 Reference Collection SCAFS,70003,03,GR | SFSGx,94601,03,RA
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 19/09/2011 Vol. 4 8 5000122734 05/12/2019 02/08/2012 1 Reference Collection SCAFS,70003,03,GR | SFSGx,94601,03,RA
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 19/09/2011 Vol. 3 15 5000122732 05/12/2019 15/08/2012 1 Reference Collection SCAFS,70003,03,GR | SFSGx,94601,03,RA
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 19/09/2011 Vol. 2 10 5000122731 05/12/2019 08/08/2012 1 Reference Collection SCAFS,70003,03,GR | SFSGx,94601,03,RA
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 19/09/2011 Vol. 1 7 5000122730 05/12/2019 02/08/2012 1 Reference Collection SCAFS,70003,03,GR | SFSGx,94601,03,RA