| 000 -LEADER |
|---|
| fixed length control field |
01024cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003217329 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114713.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110524s2010 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849314612 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849314615 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107141111 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201107141103 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201107141103 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201106301504 |
| Level of effort used to assign classification |
izani |
| -- |
201105241057 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.3 |
| Item number |
MAL 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mallikarjunan, P. Kumar, |
| Dates associated with a name |
1964- |
| 9 (RLIN) |
52103 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Breaded fried foods / |
| Statement of responsibility, etc. |
P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
CRC Press/Taylor & Francis Group, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 179 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Oils and fats, Edible. |
| 9 (RLIN) |
37987 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Deep frying. |
| 9 (RLIN) |
52099 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Batters (Food) |
| 9 (RLIN) |
52104 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Breading. |
| 9 (RLIN) |
52105 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ngadi, Michael O. |
| 9 (RLIN) |
52106 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chinnan, Manjeet S. |
| 9 (RLIN) |
52107 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 164120 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
136718 |
| Koha biblioitemnumber |
136718 |
