| 000 -LEADER |
|---|
| fixed length control field |
00946cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003217332 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114713.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110524s2010 flua bf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781420090772 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1420090771 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107141135 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201107141133 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201106301507 |
| Level of effort used to assign classification |
izani |
| -- |
201105241100 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.5 |
| Item number |
BUR 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Burdock, George A. |
| 9 (RLIN) |
32758 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fenaroli's handbook of flavor ingredients. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Handbook of flavor ingredients |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Flavor ingredients |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
6th ed. / |
| Remainder of edition statement |
George A. Burdock. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press/Taylor & Francis, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 2135 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavoring essences |
| Form subdivision |
Handbooks, manuals, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fenaroli, Giovanni, |
| Titles and other words associated with a name |
Prof. Dr. |
| 9 (RLIN) |
32497 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 164128 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
136721 |
| Koha biblioitemnumber |
136721 |
