000 -LEADER |
fixed length control field |
02411cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003217341 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114714.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110524s2010 flua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781420078442 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1420078445 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201109271443 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201109270942 |
Level of effort used to assign classification |
masrina |
Level of effort used to assign subject headings |
201109151608 |
Level of effort used to assign classification |
izani |
-- |
201105241131 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.09 |
Item number |
FOO 2010 |
245 00 - TITLE STATEMENT |
Title |
Food packaging and shelf life : |
Remainder of title |
a practical guide / |
Statement of responsibility, etc. |
edited by Gordon L. Robertson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton, FL : |
Name of publisher, distributor, etc. |
CRC Press/Taylor & Francis Group, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 388 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Food packaging and shelf life / Gordon L. Robertson -- Food quality and indices of failure / Gordon L. Robertson -- Shelf life testing methodology and data analysis / Michel Guillet and Natalie Rodrigue -- Packaging and the microbial shelf life of food / Dong Sun Lee -- Packaging and the shelf life of milk / Michael G. Kontominas -- Packaging and the shelf life of cheese / Maria de Fatima Pocas and Manuela Pintado -- Packaging and the shelf life of milk powders / Elmira Arab Tehrany and Kees Sonneveld -- Packaging and the shelf life of yogurt / Roger D. MacBean -- Packaging and the shelf life of water and carbonated drinks / Philip R. Ashurst -- Packaging and the shelf life of orange juice / Antonio Lopez-Gomez, Maria Ros-Chumillas, and Yulissa Y. Belisario-Sanchez -- Packaging and the shelf life of coffee / Maria Cristina Nicoli, Lara Manzocco, and Sonia Calligaris -- Packaging and the shelf life of beer / Charles W. Bamforth and John M. Krochta -- Packaging and the shelf life of wine / Malcolm J. Reeves -- Packaging and the shelf life of fresh red and poultry meats / Alex O. Gill and Colin O. Gill -- Packaging and the shelf life of fish / Steve Slattery -- Packaging and the shelf life of fruits and vegetables / Nathalie Gontard and Carole Guillaume -- Packaging and the shelf life of vegetable oils / Luciano Piergiovanni and Sara Limbo -- Packaging and the shelf life of cereals and snack foods / Sea C. Min, Young T. Kim, and Jung H. Han -- Shelf life of foods in biobased packaging / Vibeke Kistrup Holm -- Active packaging and the shelf life of foods / Kay Cooksey. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Packaging. |
9 (RLIN) |
16601 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Robertson, Gordon L., |
Dates associated with a name |
1946- |
9 (RLIN) |
52116 |
920 ## - Programme |
Programme |
BMS : 164142 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
136732 |
Koha biblioitemnumber |
136732 |