Chemical and biological properties of food allergens / (Record no. 136740)

MARC details
000 -LEADER
fixed length control field 01000cam a22002654a 4500
001 - CONTROL NUMBER
control field vtls003217345
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114714.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110524s2010 flua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420058550 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 142005855X (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201107200851
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201107181504
Level of effort used to assign classification siew_eng
-- 201105241135
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.975
Item number CHE 2010
245 00 - TITLE STATEMENT
Title Chemical and biological properties of food allergens /
Statement of responsibility, etc. edited by Lucjan Jędrychowski, Harry J. Wichers.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press/Taylor & Francis,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 425 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Chemical and functional properties of food components series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Allergens.
9 (RLIN) 39964
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jedrychowski, Lucjan.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wichers, Harry.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Chemical and functional properties of food components series.
9 (RLIN) 21037
920 ## - Programme
Programme BMS : 164149
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
Withdrawn   Dewey Decimal Classification     Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 23/06/2011 8 5000116922 05/12/2019 06/05/2014 1 Main Collection SBSxx,36000,03,GR