| 000 -LEADER |
|---|
| fixed length control field |
02989cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003217353 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114714.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110524s2008 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781574444872 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1574444875 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107191541 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201106301734 |
| Level of effort used to assign classification |
izani |
| -- |
201105241148 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.397 |
| Item number |
MAR 2008 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Marine nutraceuticals and functional foods / |
| Statement of responsibility, etc. |
edited by Colin Barrow, Fereidoon Shahidi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press/Taylor & Francis, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 494 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Nutraceutical science and technology ; |
| Volume/sequential designation |
7 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional foods. |
| 9 (RLIN) |
19731 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fisheries |
| General subdivision |
By-products |
| -- |
Health aspects. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barrow, Colin J. |
| 9 (RLIN) |
52134 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shahidi, Fereidoon, |
| Dates associated with a name |
1951- |
| 9 (RLIN) |
19733 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 164162 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
136743 |
| Koha biblioitemnumber |
136743 |
