000 -LEADER |
fixed length control field |
00814cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003217818 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114727.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110603s2010 my a 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789833317806 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201205301218 |
Level of effort used to assign nonsubject heading access points |
stazrina |
Level of effort used to assign subject headings |
201108101600 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201108011619 |
Level of effort used to assign classification |
pushpa |
-- |
201106031152 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
TEO 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Teoh, Darren Min Guo, |
Dates associated with a name |
1981- |
245 10 - TITLE STATEMENT |
Title |
Redefinition : |
Remainder of title |
molecular cuisine : traditional recipes through a modern kaleidoscope / |
Statement of responsibility, etc. |
Darren Teoh Min Guo. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Puchong : |
Name of publisher, distributor, etc. |
August Pub., |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
248 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Molecular gastronomy. |
9 (RLIN) |
52015 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
920 ## - Programme |
Programme |
BDP : 165000 |
921 ## - Programme |
Programme |
SHT : 166505 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
137107 |
Koha biblioitemnumber |
137107 |