000 -LEADER |
fixed length control field |
00680cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003218981 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114759.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110624s2011 ii 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789380472201 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201111281517 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201111281502 |
Level of effort used to assign classification |
pushpa |
-- |
201106241007 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Item number |
THA 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Thapar, Hema. |
245 10 - TITLE STATEMENT |
Title |
Food chemistry / |
Statement of responsibility, etc. |
Hema Thapar. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Delhi : |
Name of publisher, distributor, etc. |
Pacific Books International, |
Date of publication, distribution, etc. |
2011 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
276 p. ; |
Dimensions |
22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis. |
9 (RLIN) |
24019 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition. |
9 (RLIN) |
24774 |
920 ## - Programme |
Programme |
SHT : 166613 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
137985 |
Koha biblioitemnumber |
137985 |