000 -LEADER |
fixed length control field |
00700cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003218985 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114759.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110624s2010 ii 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788180302411 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201111281513 |
Level of effort used to assign nonsubject heading access points |
pushpa |
-- |
201106241010 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001579 |
Item number |
PAT 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Patil, Sharath Chandra. |
245 10 - TITLE STATEMENT |
Title |
Food microbiology / |
Statement of responsibility, etc. |
Sharath Chandra Patil, Ramakant Naidu. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi : |
Name of publisher, distributor, etc. |
Campus Books International, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
279 p. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology. |
9 (RLIN) |
11633 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Naidu, Ramakant. |
920 ## - Programme |
Programme |
SHT : 166614 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
137989 |
Koha biblioitemnumber |
137989 |