| 000 -LEADER |
|---|
| fixed length control field |
01534cgm a2200385 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003219035 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114801.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110624p20072006nyu081 s00 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1583153349 (DVD) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781583153345 (DVD) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201111021459 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| -- |
201106241116 |
| -- |
wilmina |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.86539 |
| Item number |
SUG 2007 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Sugar decoration techniques with Ewald Notter |
| Medium |
[videorecording] / |
| Statement of responsibility, etc. |
produced by the Food & Beverage Institute ; The Culinary Institute of America. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Hyde Park, N.Y.] : |
| Name of publisher, distributor, etc. |
Culinary Institute of America, |
| Date of publication, distribution, etc. |
c2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (81 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
ProChef training materials |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally produced c2006. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Sugar decoration, the sweetest art (42 min.) -- Advanced sugar decoration, sweet success (39 min.) |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller. |
| 511 0# - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Host/instructor, Ewald Notter |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sugar art |
| 9 (RLIN) |
17159 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Sugar) |
| 9 (RLIN) |
53282 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Notter, Ewald, |
| Dates associated with a name |
1955- |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Miller, Philip. |
| 9 (RLIN) |
53227 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Meyer, Joanne A. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
| Subordinate unit |
School of Baking and Pastry |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Beverage Institute (Culinary Institute of America) |
| 9 (RLIN) |
14051 |
| 740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Sugar decoration |
| 740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Advanced sugar decoration |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
ProChef training materials |
| 9 (RLIN) |
97582 |
| 920 ## - Programme |
|---|
| Programme |
AVLS : 165897 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
138027 |
| Koha biblioitemnumber |
138027 |
