000 -LEADER |
fixed length control field |
00671cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003219079 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114801.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110624s2010 enka 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780714859019 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
071485901X (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201108101107 |
Level of effort used to assign nonsubject heading access points |
wilmina |
-- |
201106241316 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
HOR 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hornby, Jane. |
9 (RLIN) |
53307 |
245 10 - TITLE STATEMENT |
Title |
What to cook & how to cook it / |
Statement of responsibility, etc. |
Jane Hornby. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
What to cook and how to cook it |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Phaidon, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
415 p. : |
Other physical details |
col. ill. ; |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
920 ## - Programme |
Programme |
SHT : 166608 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
138047 |
Koha biblioitemnumber |
138047 |