000 -LEADER |
fixed length control field |
01273cgm a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003219096 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114802.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
vd cvaizu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110624s2005 at 29 000 vleng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201108260747 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201108251327 |
Level of effort used to assign classification |
siew_eng |
Level of effort used to assign subject headings |
201108251323 |
Level of effort used to assign classification |
siew_eng |
-- |
201106241350 |
-- |
wilmina |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Item number |
FOO 2005 |
245 00 - TITLE STATEMENT |
Title |
Foods for special needs |
Medium |
[videorecording]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Bendigo, Vic. : |
Name of publisher, distributor, etc. |
VEA, |
Date of publication, distribution, etc. |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 videodisc (29 min.) : |
Other physical details |
sd., col. ; |
Dimensions |
4 3/4 in. |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
Creation/production credits note |
Producer, director, writer, Ben Harding. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Agriculture and trade have completely revolutionised our diets. We now have an amazing range of things to eat but not everyone can feast freely. Many people have special needs that shape what they can eat and when. This program examines food allergies and intolerances, dietary-related diseases and disorders and cultural and religious beliefs that determine diet. |
538 ## - SYSTEM DETAILS NOTE |
System details note |
DVD. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food allergy. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food preferences. |
9 (RLIN) |
19677 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutritionally induced diseases. |
9 (RLIN) |
11669 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Harding, Ben. |
9 (RLIN) |
22543 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Video Education Australasia. |
9 (RLIN) |
9578 |
920 ## - Programme |
Programme |
AVLS : 165908 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
138061 |
Koha biblioitemnumber |
138061 |