Foods for special needs (Record no. 138061)

000 -LEADER
fixed length control field 01273cgm a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003219096
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114802.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field vd cvaizu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110624s2005 at 29 000 vleng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201108260747
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201108251327
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 201108251323
Level of effort used to assign classification siew_eng
-- 201106241350
-- wilmina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number FOO 2005
245 00 - TITLE STATEMENT
Title Foods for special needs
Medium [videorecording].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bendigo, Vic. :
Name of publisher, distributor, etc. VEA,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 1 videodisc (29 min.) :
Other physical details sd., col. ;
Dimensions 4 3/4 in.
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Producer, director, writer, Ben Harding.
520 ## - SUMMARY, ETC.
Summary, etc. Agriculture and trade have completely revolutionised our diets. We now have an amazing range of things to eat but not everyone can feast freely. Many people have special needs that shape what they can eat and when. This program examines food allergies and intolerances, dietary-related diseases and disorders and cultural and religious beliefs that determine diet.
538 ## - SYSTEM DETAILS NOTE
System details note DVD.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences.
9 (RLIN) 19677
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritionally induced diseases.
9 (RLIN) 11669
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harding, Ben.
9 (RLIN) 22543
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Video Education Australasia.
9 (RLIN) 9578
920 ## - Programme
Programme AVLS : 165908
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 138061
Koha biblioitemnumber 138061
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-07-29 1 1000525956 2019-12-05 2012-07-26 1 Media Resources AVLSx,AVLSx,02,GR