000 -LEADER |
fixed length control field |
01103cam a2200313 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003223349 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114802.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110905s2012 nyua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781428319882 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1428319883 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201111290913 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201111281059 |
Level of effort used to assign classification |
susan |
Level of effort used to assign subject headings |
201111230942 |
Level of effort used to assign classification |
izani |
-- |
201109051458 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.5 |
Item number |
MAT 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Matthews, Brad. |
9 (RLIN) |
49688 |
245 10 - TITLE STATEMENT |
Title |
Purchasing / |
Statement of responsibility, etc. |
Brad Matthews, Thomas Schneller. |
246 18 - VARYING FORM OF TITLE |
Title proper/short title |
Guide to purchasing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Clifton Park, N.Y. : |
Name of publisher, distributor, etc. |
Delmar/Cengage Learning, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 308 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Kitchen pro series |
500 ## - GENERAL NOTE |
General note |
"The Culinary Institute of America." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Purchasing. |
9 (RLIN) |
3826 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Grocery shopping. |
9 (RLIN) |
19783 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
9 (RLIN) |
11637 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schneller, Thomas |
Fuller form of name |
(Thomas K.) |
9 (RLIN) |
36292 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
9 (RLIN) |
11939 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Kitchen pro series. |
9 (RLIN) |
36294 |
920 ## - Programme |
Programme |
SHT : 172115 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
138064 |
Koha biblioitemnumber |
138064 |