Purchasing / (Record no. 138064)

000 -LEADER
fixed length control field 01103cam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls003223349
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114802.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110905s2012 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781428319882 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1428319883 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201111290913
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201111281059
Level of effort used to assign classification susan
Level of effort used to assign subject headings 201111230942
Level of effort used to assign classification izani
-- 201109051458
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5
Item number MAT 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Brad.
9 (RLIN) 49688
245 10 - TITLE STATEMENT
Title Purchasing /
Statement of responsibility, etc. Brad Matthews, Thomas Schneller.
246 18 - VARYING FORM OF TITLE
Title proper/short title Guide to purchasing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, N.Y. :
Name of publisher, distributor, etc. Delmar/Cengage Learning,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 308 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
490 1# - SERIES STATEMENT
Series statement Kitchen pro series
500 ## - GENERAL NOTE
General note "The Culinary Institute of America."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Purchasing.
9 (RLIN) 3826
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grocery shopping.
9 (RLIN) 19783
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schneller, Thomas
Fuller form of name (Thomas K.)
9 (RLIN) 36292
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
9 (RLIN) 11939
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Kitchen pro series.
9 (RLIN) 36294
920 ## - Programme
Programme SHT : 172115
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 138064
Koha biblioitemnumber 138064
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-09-30 175.00 1 5000123344 2019-12-05 2014-10-10 1 Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 175.00 Main Collection SHTEx,70002,03,GR