Introduction to management in the hospitality industry / (Record no. 138266)

000 -LEADER
fixed length control field 01141cam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003224766
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111020s2012 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470399743 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118004609 (pbk. : study guide)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910091448
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201304051636
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201202131143
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201202091204
Level of effort used to assign classification jamalia
-- 201110201742
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number BAR 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barrows, Clayton W.
9 (RLIN) 11962
245 10 - TITLE STATEMENT
Title Introduction to management in the hospitality industry /
Statement of responsibility, etc. Clayton W. Barrows, Tom Powers, Dennis Reynolds.
246 30 - VARYING FORM OF TITLE
Title proper/short title Management in the hospitality industry
250 ## - EDITION STATEMENT
Edition statement 10th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N. J. :
Name of publisher, distributor, etc. John Wiley
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 720 p. :
Other physical details col. ill. ;
Dimensions 24 cm. +
Accompanying material 1 study guide (v, 210 p. ; 28 cm.)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Powers, Thomas F.
9 (RLIN) 59416
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reynolds, Dennis E.
9 (RLIN) 18298
920 ## - Programme
Programme SHT : 174555, 193641
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 138266
Koha biblioitemnumber 138266
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TC 2011-12-01     10 5000121370 2020-03-03 2018-05-21 1   Main Collection SHTEx,70002,03,RM
          Taylor's Library-TU Taylor's Library-TU 2013-01-23 167.80 Study guide 3 5000144192 2019-12-05 2019-04-29 1 167.80 Main Collection SHTEx,70002,03,RM