000 -LEADER |
fixed length control field |
01141cam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003224766 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114809.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111020s2012 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470399743 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781118004609 (pbk. : study guide) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910091448 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201304051636 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201202131143 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201202091204 |
Level of effort used to assign classification |
jamalia |
-- |
201110201742 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 |
Item number |
BAR 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Barrows, Clayton W. |
9 (RLIN) |
11962 |
245 10 - TITLE STATEMENT |
Title |
Introduction to management in the hospitality industry / |
Statement of responsibility, etc. |
Clayton W. Barrows, Tom Powers, Dennis Reynolds. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Management in the hospitality industry |
250 ## - EDITION STATEMENT |
Edition statement |
10th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N. J. : |
Name of publisher, distributor, etc. |
John Wiley |
Date of publication, distribution, etc. |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxv, 720 p. : |
Other physical details |
col. ill. ; |
Dimensions |
24 cm. + |
Accompanying material |
1 study guide (v, 210 p. ; 28 cm.) |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
9 (RLIN) |
11637 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Powers, Thomas F. |
9 (RLIN) |
59416 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Reynolds, Dennis E. |
9 (RLIN) |
18298 |
920 ## - Programme |
Programme |
SHT : 174555, 193641 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
138266 |
Koha biblioitemnumber |
138266 |