| 000 -LEADER |
|---|
| fixed length control field |
01716cgm a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003220905 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114850.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110719s2009 at 24 000 vleng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201108260839 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201108251518 |
| Level of effort used to assign classification |
siew_eng |
| Level of effort used to assign subject headings |
201108251517 |
| Level of effort used to assign classification |
siew_eng |
| -- |
201107191647 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94023 |
| Item number |
INT 2009 |
| 245 03 - TITLE STATEMENT |
|---|
| Title |
An introduction to hospitality |
| Medium |
[videorecording] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bendigo, Vic. : |
| Name of publisher, distributor, etc. |
VEA, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (24 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4in. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Written by Katrina Rutigliano ; produced by Michael De Robbio ; directed by Nick Hayward ; executive producer, Simon Garne |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The hospitality industry is alive and growing worldwide. This program provides a well rounded introduction to the industry ideal those interested in a career tourism or hospitality. Discussing the difference between commercial and non-commercial organisations, areas covered include; what is hospitality; working with people; hospitality establishments; key hospitality departments; and careers in hospitality. Throughout the program we speak to hospitality employees, discussing how they as individuals contribute to the organisation as a whole. This program is an ideal learning resource for people interested in career paths in this vibrant and rewarding industry." - Continer. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Vocational guidance. |
| 9 (RLIN) |
18282 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rutigliano, Katrina |
| 9 (RLIN) |
55581 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
De Robbio, Michael. |
| 9 (RLIN) |
53321 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hayward, Nick. |
| 9 (RLIN) |
30249 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Video Education Australasia. |
| 9 (RLIN) |
9578 |
| 920 ## - Programme |
|---|
| Programme |
AVLS : 167910 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
139366 |
| Koha biblioitemnumber |
139366 |
