Taylor's Library

Food chemistry / (Record no. 139402)

000 -LEADER
fixed length control field 01120nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls003220988
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114851.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110721s2009 gw a b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540699330 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540699354 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540699347 (ebk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201310181324
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201109301438
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201109271228
Level of effort used to assign classification izani
-- 201107211754
-- malathy
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number BEL 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Belitz, H.-D.
Fuller form of name (Hans-Dieter)
9 (RLIN) 56147
240 10 - UNIFORM TITLE
Uniform title Lehrbuch der Lebensmittelchemie.
Language of a work English
245 10 - TITLE STATEMENT
Title Food chemistry /
Statement of responsibility, etc. H.-D. Belitz, W. Grosch, P. Schieberle.
250 ## - EDITION STATEMENT
Edition statement 4th rev. and extended ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berlin :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xliv, 1070 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Translated from the 6th German edition.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 24019
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
9 (RLIN) 24774
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grosch, W.
Fuller form of name (Werner)
9 (RLIN) 56148
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schieberle, Peter.
9 (RLIN) 56149
920 ## - Programme
Programme SHT : 168202
921 ## - Programme
Programme BMS : 203699
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 139402
Koha biblioitemnumber 139402
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2013-10-17 9 5000142348 2019-12-05 2018-05-15 1 Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 Main Collection SBSxx,36000,03,RA
          Taylor's Library-TU Taylor's Library-TU 2011-08-23 24 5000120091 2019-12-05 2018-06-04 1 Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 Main Collection SBSxx,36000,03,RA