| 000 -LEADER |
|---|
| fixed length control field |
00936cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003230908 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226114910.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120424t20112009enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780857202642 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201207031021 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201206271727 |
| Level of effort used to assign classification |
izani |
| -- |
201204241027 |
| -- |
izani |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
ita |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6374 |
| Item number |
BAD 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Badi, Francesca. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Scuola di cioccolato. |
| Language of a work |
English. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The school of chocolate : |
| Remainder of title |
equipment, techniques, recipes & step-by-step instructions / |
| Statement of responsibility, etc. |
Francesca Badi & Omar Busi. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Chococlate |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Simon & Schuster, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published by Food Editore, c2009. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Chocolate) |
| 9 (RLIN) |
45659 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chocolate desserts. |
| 9 (RLIN) |
23848 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Busi, Omar. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 181598 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
139927 |
| Koha biblioitemnumber |
139927 |
