000 -LEADER |
fixed length control field |
01003cam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003221803 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114911.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110804s2009 nyua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781441910073 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1441910077 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781441910080 (ebk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201109281116 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201109151722 |
Level of effort used to assign classification |
izani |
-- |
201108041453 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.024 |
Item number |
ENC 2010 |
245 00 - TITLE STATEMENT |
Title |
Encapsulation technologies for active food ingredients and food processing / |
Statement of responsibility, etc. |
Nicholas Jan Zuidam, Viktor Nedović, editors. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York ; |
-- |
London : |
Name of publisher, distributor, etc. |
Springer, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 400 p. : |
Other physical details |
ill ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Controlled release technology. |
9 (RLIN) |
37967 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Microencapsulation. |
9 (RLIN) |
37968 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis. |
9 (RLIN) |
24019 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Packaging. |
9 (RLIN) |
16601 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Zuidam, Nicholas Jan. |
9 (RLIN) |
54794 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nedovic, Viktor. |
9 (RLIN) |
55913 |
920 ## - Programme |
Programme |
BMS : 170010 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
139942 |
Koha biblioitemnumber |
139942 |