Encapsulation technologies for active food ingredients and food processing / (Record no. 139942)

000 -LEADER
fixed length control field 01003cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003221803
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114911.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110804s2009 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441910073 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1441910077 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441910080 (ebk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201109281116
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201109151722
Level of effort used to assign classification izani
-- 201108041453
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number ENC 2010
245 00 - TITLE STATEMENT
Title Encapsulation technologies for active food ingredients and food processing /
Statement of responsibility, etc. Nicholas Jan Zuidam, Viktor Nedović, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York ;
-- London :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent x, 400 p. :
Other physical details ill ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Controlled release technology.
9 (RLIN) 37967
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microencapsulation.
9 (RLIN) 37968
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 24019
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging.
9 (RLIN) 16601
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zuidam, Nicholas Jan.
9 (RLIN) 54794
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nedovic, Viktor.
9 (RLIN) 55913
920 ## - Programme
Programme BMS : 170010
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 139942
Koha biblioitemnumber 139942
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-09-29 571.20 4 5000120987 2019-12-05 2015-06-25 1 Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 571.20 Main Collection SBSxx,36000,03,GR