000 -LEADER |
fixed length control field |
00731cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003230837 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226114929.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120423s2011 maua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1603427910 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781603427913 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201207031002 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201206271733 |
Level of effort used to assign classification |
izani |
-- |
201204231633 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Item number |
CHA 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chattman, Lauren |
9 (RLIN) |
60750 |
245 10 - TITLE STATEMENT |
Title |
Bread making : |
Remainder of title |
crafting the perfect loaf from crust to crumb / |
Statement of responsibility, etc. |
Lauren Chattman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
North Adams, Mass. : |
Name of publisher, distributor, etc. |
Storey Pub., |
Date of publication, distribution, etc. |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
295 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
490 0# - SERIES STATEMENT |
Series statement |
A home course |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bread. |
9 (RLIN) |
15333 |
920 ## - Programme |
Programme |
SHT : 181528 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
140460 |
Koha biblioitemnumber |
140460 |