Taylor's Library

Food safety : (Record no. 140816)

000 -LEADER
fixed length control field 00898nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003223220
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226114943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110827s2007 dcua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555814174 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555814175 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201209211101
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201209201448
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201202291752
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201202031015
Level of effort used to assign classification muhammad_fadzli
-- 201108271335
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Item number ENT 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Entis, Phyllis.
9 (RLIN) 55593
245 10 - TITLE STATEMENT
Title Food safety :
Remainder of title old habits, new perspectives /
Statement of responsibility, etc. Phyllis Entis.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. ASM Press,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 400 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
9 (RLIN) 11634
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases.
9 (RLIN) 14592
920 ## - Programme
Programme BMS : 171959, 178627, 187353, 186404, 188565, 186405
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 140816
Koha biblioitemnumber 140816
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note Date last checked out Uniform Resource Identifier
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-Block E 2012-09-20 156.40   5000136475 2019-12-05 1 156.40 Main Collection SBSxx,36200,03,RM    
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-Block E 2012-09-19 156.40   5000136169 2019-12-05 1 156.40 Main Collection SBSxx,36100,03,RM    
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-Block E 2012-09-19 156.40   5000136170 2019-12-05 1 156.40 Main Collection SBSxx,36100,03,RM    
            Taylor's Library-TU Taylor's Library-TU 2012-09-20 156.40 10 5000136476 2019-12-05 1 156.40 Main Collection SBSxx,36200,03,RM 2019-05-29  
            Taylor's Library-TU Taylor's Library-TU 2012-02-29   2 5000129122 2019-12-05 1   Main Collection SBSxx,36200,03,RM 2019-06-17 Floor 4, Shelf 10, Side 1, TierNo 2, BayNo 1
            Taylor's Library-TU Taylor's Library-TU 2011-12-07   1 5000127301 2019-12-05 1   Main Collection SBSxx,36200,03,RM 2012-07-11 Floor 2, Shelf 1, Side 1, TierNo 2, BayNo 1