| 000 -LEADER |
|---|
| fixed length control field |
01079cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003224217 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115007.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111006s2011 nyu 000 0deng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780312652937 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0312652933 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201603081551 |
| Level of effort used to assign nonsubject heading access points |
malathy |
| Level of effort used to assign subject headings |
201201280828 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201110060942 |
| Level of effort used to assign classification |
masrina |
| -- |
201110060938 |
| -- |
masrina |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
381.4566392 |
| Item number |
PAR 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Park, Frances, |
| Dates associated with a name |
1955- |
| 9 (RLIN) |
56354 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chocolate Chocolate : |
| Remainder of title |
a true story of two sisters, tons of treats, and the little shop that could / |
| Statement of responsibility, etc. |
Frances Park and Ginger Park. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, N.Y. : |
| Name of publisher, distributor, etc. |
Thomas Dunne Books, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 274 p. ; |
| Dimensions |
22 cm. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Park, Frances, |
| Dates associated with a name |
1955- |
| 9 (RLIN) |
56354 |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Park, Ginger. |
| 9 (RLIN) |
56355 |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Chocolate Chocolate (Firm) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chocolate industry |
| Geographic subdivision |
United States |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Candy industry |
| Geographic subdivision |
United States |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chocolate candy |
| Geographic subdivision |
United States |
| General subdivision |
History. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Park, Ginger. |
| 9 (RLIN) |
56355 |
| 920 ## - Programme |
|---|
| Programme |
TBS : 173420 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
141487 |
| Koha biblioitemnumber |
141487 |
