| 000 -LEADER |
|---|
| fixed length control field |
01146cam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003224770 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115019.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111021s2011 gw a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783836526623 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
383652662X (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201202231453 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201202171631 |
| Level of effort used to assign classification |
stazrina |
| -- |
201110210934 |
| -- |
malathy |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
741.6 |
| Item number |
MEN 2011 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Menu design in America : |
| Remainder of title |
a visual and culinary history of graphic styles and design 1850-1985 / |
| Statement of responsibility, etc. |
Jim Heimann (ed.), Steven Heller, John Mariani. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Köln : |
| Name of publisher, distributor, etc. |
Taschen, |
| Date of publication, distribution, etc. |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
391 p. : |
| Other physical details |
chiefly col. ill. ; |
| Dimensions |
32 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English, French and German. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menu design |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menu design |
| Geographic subdivision |
United States |
| Form subdivision |
Pictorial works. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
24773 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
United States |
| Form subdivision |
Pictorial works. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
17160 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heller, Steven. |
| 9 (RLIN) |
18920 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mariani, John F. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heimann, Jim, |
| Dates associated with a name |
1948- |
| 920 ## - Programme |
|---|
| Programme |
SHT : 174559 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
141830 |
| Koha biblioitemnumber |
141830 |
