000 -LEADER |
fixed length control field |
01170cam a2200313 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003224913 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115023.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111028s2011 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470508961 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0470508965 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071418 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201408132014 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201408132013 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201408131429 |
Level of effort used to assign classification |
shuhada |
-- |
201110281124 |
-- |
masrina |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.50151 |
Item number |
DRE 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dreesen, Laura, |
Relator term |
author. |
9 (RLIN) |
71177 |
245 10 - TITLE STATEMENT |
Title |
Math for the professional kitchen / |
Statement of responsibility, etc. |
the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
Name of producer, publisher, distributor, manufacturer |
Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2011] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2011 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 309 pages : |
Other physical details |
illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
General subdivision |
Mathematics. |
9 (RLIN) |
55330 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nothnagel, Michael, |
Relator term |
author. |
9 (RLIN) |
71176 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wysocki, Susan, |
Relator term |
author. |
9 (RLIN) |
71175 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
9 (RLIN) |
11939 |
920 ## - Programme |
Programme |
SHT : 174441, 212003, 212004 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
141948 |
Koha biblioitemnumber |
141948 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
2700:20170721 |