Math for the professional kitchen / (Record no. 141948)

000 -LEADER
fixed length control field 01170cam a2200313 i 4500
001 - CONTROL NUMBER
control field vtls003224913
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115023.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111028s2011 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470508961 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470508965 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071418
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201408132014
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201408132013
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201408131429
Level of effort used to assign classification shuhada
-- 201110281124
-- masrina
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.50151
Item number DRE 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dreesen, Laura,
Relator term author.
9 (RLIN) 71177
245 10 - TITLE STATEMENT
Title Math for the professional kitchen /
Statement of responsibility, etc. the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [2011]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011
300 ## - PHYSICAL DESCRIPTION
Extent viii, 309 pages :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Mathematics.
9 (RLIN) 55330
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nothnagel, Michael,
Relator term author.
9 (RLIN) 71176
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wysocki, Susan,
Relator term author.
9 (RLIN) 71175
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
9 (RLIN) 11939
920 ## - Programme
Programme SHT : 174441, 212003, 212004
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 141948
Koha biblioitemnumber 141948
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2700:20170721
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-11-15 88.26 2 5000125364 2019-12-05 2018-02-09 1 88.26 Main Collection SCAFS,70003,03,RM
          Taylor's Library-TU Taylor's Library-TU 2014-08-06 128.00 2 5000161913 2019-12-05 2019-12-09 1 128.00 Reserve Collection SCAFS,70003,03,RM
          Taylor's Library-TU Taylor's Library-TU 2014-08-06 128.00   5000161914 2019-12-05   1 128.00 Main Collection SCAFS,70003,03,RM