| 000 -LEADER |
|---|
| fixed length control field |
00817cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003224917 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115023.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111028s2011 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470876350 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470876352 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201205100813 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201201251033 |
| Level of effort used to assign classification |
hanani |
| Level of effort used to assign subject headings |
201201251029 |
| Level of effort used to assign classification |
hanani |
| Level of effort used to assign subject headings |
201201251028 |
| Level of effort used to assign classification |
hanani |
| -- |
201110281407 |
| -- |
masrina |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.563 |
| Item number |
FIS 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fishman, Allison, |
| Dates associated with a name |
1972- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
You can trust a skinny cook / |
| Statement of responsibility, etc. |
Allison Fishman ; photography by Lucy Schaeffer. |
| 246 1# - VARYING FORM OF TITLE |
|---|
| Display text |
Pre-publication title: |
| Title proper/short title |
Skinny home kitchen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
272 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Reducing diets |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
32581 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 174446 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
141951 |
| Koha biblioitemnumber |
141951 |
