| 000 -LEADER |
|---|
| fixed length control field |
01157nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003225075 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115027.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111101s2010 it a b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788854405776 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8854405779 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201201261013 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| -- |
201111010935 |
| -- |
masrina |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| -- |
ita |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.822 |
| Item number |
ACA 2010 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Academia Barilla. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pasta! / |
| Statement of responsibility, etc. |
[text: Academia Barilla ; photographs: Chato Morandi ; introductions: Guido Barilla ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Vercelli, Italy : |
| Name of publisher, distributor, etc. |
Whitestar Pub., |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
303 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
36 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pasta and life / Guido, Luca and Paolo Barilla -- Academia Barilla, the world's ambassador for Italian gastronomy / Gianluigi Zenti -- More pasta, please / Massimo Bottura -- Ahh, pasta!!! / Scott Conant -- Pasta's timeline : the origins of pasta -- Creating flavors -- Durum wheat semolina pasta -- Egg pasta -- Filled pasta -- Specialty pasta -- Basic recipe -- Tasty pairings. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Pasta) |
| 9 (RLIN) |
45390 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 174652 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
142046 |
| Koha biblioitemnumber |
142046 |
