000 -LEADER |
fixed length control field |
00935cam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003226474 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115052.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111114s2010 nyuabf 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780781812498 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0781812496 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201202161443 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201201261532 |
Level of effort used to assign classification |
jamalia |
-- |
201111140849 |
-- |
shaqilah |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-my--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59595 |
Item number |
RAG 2010 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
MALAYSIANA |
Feature heading |
641.59595 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Raghavan, Susheela. |
9 (RLIN) |
32068 |
245 10 - TITLE STATEMENT |
Title |
Flavors of Malaysia : |
Remainder of title |
a journey through time, tastes, and traditions / |
Statement of responsibility, etc. |
Susheela Raghavan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, N.Y. : |
Name of publisher, distributor, etc. |
Hippocrene Books, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 353 p., [16] p. of plates : |
Other physical details |
ill. (some col.) ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
The Hippocrene cookbook library |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Malaysian. |
9 (RLIN) |
46905 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Geographic subdivision |
Malaysia. |
9 (RLIN) |
57684 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Hippocrene cookbook library. |
920 ## - Programme |
Programme |
GENLS : 176340 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
142728 |
Koha biblioitemnumber |
142728 |