000 -LEADER |
fixed length control field |
01203cgm a2200301 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003227110 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115107.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
vd cvairu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111129s2003 ilu022 |00 vueng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780917159633 (DVD) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0917159632 (DVD) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201202181346 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201202181346 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201202181317 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201202021644 |
Level of effort used to assign classification |
malathy |
-- |
201111291724 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
FOO 2003 |
245 00 - TITLE STATEMENT |
Title |
Food processing |
Medium |
[videorecording] / |
Statement of responsibility, etc. |
Learning Seed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chicago, IL : |
Name of publisher, distributor, etc. |
Learning Seed, |
Date of publication, distribution, etc. |
c2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 videodisc (22 min.) : |
Other physical details |
sd., col. ; |
Dimensions |
4 3/4 in. |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
Creation/production credits note |
Producer/writer, Judy Jennings ; director/editor, Frank Blain ; executive producer, Jeffrey Schrank. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Viewers see freeze-drying, flash freezing, vacuum cooking, grain milling, and learn some of the chemistry, physics, and history of food processing. |
538 ## - SYSTEM DETAILS NOTE |
System details note |
DVD. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Preservation. |
9 (RLIN) |
27448 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jennings, Judy. |
9 (RLIN) |
13475 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Blain, Frank. |
9 (RLIN) |
59568 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schrank, Jeffrey. |
9 (RLIN) |
22967 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Learning Seed Company. |
9 (RLIN) |
25045 |
920 ## - Programme |
Programme |
GENLS : 177195 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
143114 |
Koha biblioitemnumber |
143114 |