000 -LEADER |
fixed length control field |
01378cgm a2200349 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003227113 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115107.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
vd cvairu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111129s2003 ilu022 |00 vueng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780917159640 (DVD) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0917159640 (DVD) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201202201027 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201202201025 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201202201007 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201202201006 |
Level of effort used to assign classification |
shuhada |
-- |
201111291731 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12 |
Item number |
GLO 2003 |
245 00 - TITLE STATEMENT |
Title |
Global eating |
Medium |
[videorecording] : |
Remainder of title |
learning from other cultures / |
Statement of responsibility, etc. |
Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Subtitle on menu screen: |
-- |
What we can learn from other cultures |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Learning from other cultures |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chicago, IL : |
Name of publisher, distributor, etc. |
Learning Seed, |
Date of publication, distribution, etc. |
c2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 videodisc (22 min.) : |
Other physical details |
sd., col. ; |
Dimensions |
4 3/4 in. |
508 ## - CREATION/PRODUCTION CREDITS NOTE |
Creation/production credits note |
Videography, Ernie Geefay ; editors, Greg Boyer, Ernie Geefay. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Looks at the food and nutrition habits of other cultures and countries. |
538 ## - SYSTEM DETAILS NOTE |
System details note |
DVD. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
International cooking. |
9 (RLIN) |
45389 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Video recordings for the hearing impaired. |
9 (RLIN) |
15325 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Geefay, Ernie. |
9 (RLIN) |
58047 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schrank, Jeff. |
9 (RLIN) |
58048 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Boyer, Greg. |
9 (RLIN) |
59582 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Learning Seed Company. |
9 (RLIN) |
25045 |
920 ## - Programme |
Programme |
GENLS : 177198 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
143119 |
Koha biblioitemnumber |
143119 |