Global eating (Record no. 143119)

000 -LEADER
fixed length control field 01378cgm a2200349 a 4500
001 - CONTROL NUMBER
control field vtls003227113
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115107.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field vd cvairu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111129s2003 ilu022 |00 vueng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780917159640 (DVD)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0917159640 (DVD)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201202201027
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201202201025
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201202201007
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201202201006
Level of effort used to assign classification shuhada
-- 201111291731
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Item number GLO 2003
245 00 - TITLE STATEMENT
Title Global eating
Medium [videorecording] :
Remainder of title learning from other cultures /
Statement of responsibility, etc. Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay.
246 3# - VARYING FORM OF TITLE
Title proper/short title Subtitle on menu screen:
-- What we can learn from other cultures
246 3# - VARYING FORM OF TITLE
Title proper/short title Learning from other cultures
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago, IL :
Name of publisher, distributor, etc. Learning Seed,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent 1 videodisc (22 min.) :
Other physical details sd., col. ;
Dimensions 4 3/4 in.
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Videography, Ernie Geefay ; editors, Greg Boyer, Ernie Geefay.
520 ## - SUMMARY, ETC.
Summary, etc. Looks at the food and nutrition habits of other cultures and countries.
538 ## - SYSTEM DETAILS NOTE
System details note DVD.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking.
9 (RLIN) 45389
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Video recordings for the hearing impaired.
9 (RLIN) 15325
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Geefay, Ernie.
9 (RLIN) 58047
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schrank, Jeff.
9 (RLIN) 58048
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boyer, Greg.
9 (RLIN) 59582
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Learning Seed Company.
9 (RLIN) 25045
920 ## - Programme
Programme GENLS : 177198
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 143119
Koha biblioitemnumber 143119
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-11-30 326.70 DVD   1000526533 2019-12-05 1 326.70 Media Resources GENLS,GENLS,03,GR