The complete guide to food for sports performance : (Record no. 143269)

MARC details
000 -LEADER
fixed length control field 00974cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003227488
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115113.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111206s2010 at a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781741143904 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 174114390X (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201203101104
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201202241031
Level of effort used to assign classification malathy
-- 201112061240
-- masrina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2088796
Item number BUR 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Burke, Louise,
Dates associated with a name 1959-
9 (RLIN) 58279
245 14 - TITLE STATEMENT
Title The complete guide to food for sports performance :
Remainder of title a guide to peak nutrition for your sport /
Statement of responsibility, etc. Louise Burke & Greg Cox.
250 ## - EDITION STATEMENT
Edition statement 3rd ed., Updated and expanded.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Crows Nest, N.S.W. :
Name of publisher, distributor, etc. Allen & Unwin,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 522 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Athletes
General subdivision Nutrition.
9 (RLIN) 15195
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Physical fitness
General subdivision Nutritional aspects.
9 (RLIN) 21792
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Exercise
General subdivision Physiological aspects.
9 (RLIN) 20877
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cox, Greg.
9 (RLIN) 58280
920 ## - Programme
Programme PHA : 177502
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 09/01/2012 77.35 8 5000128859 05/12/2019 28/02/2017 1 Floor 4, Shelf 17 , Side 2, TierNo 2, BayNo 3 77.35 Main Collection SOPxx,31001,02,CL