| 000 -LEADER |
|---|
| fixed length control field |
01134cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003227700 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226115114.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111207s2010 nyu b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781450256261 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781450256285 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781450256278 (ebk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201203091552 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201202271749 |
| Level of effort used to assign classification |
stazrina |
| -- |
201112070813 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.321 |
| Item number |
DIM 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
DiMarco, Vincent. |
| 9 (RLIN) |
59803 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
It has helped to admiration : |
| Remainder of title |
eighteenth-century medical cures from the kitchen book of bridget lane, 1737 / |
| Statement of responsibility, etc. |
by Vincent DiMarco. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
iUniverse Inc., |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xIvi, 352 p. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"With a copious selection of her culinary receipts from the same manuscripts, many adapted to the modern kitchen as well as veterinary remedies and directions for dyeing edited with glossarial commentary and historical annotation"--t.p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Herbs |
| General subdivision |
Therapeutic use |
| -- |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Materia medica, Vegetable |
| General subdivision |
History. |
| 920 ## - Programme |
|---|
| Programme |
PHA : 177733 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
143307 |
| Koha biblioitemnumber |
143307 |
